The effect of pH on the heat-induced changes in milk proteins in relation to the heat stability of evaporated milk.
Nassr Hanafi Metwalli;
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| Title | The effect of pH on the heat-induced changes in milk proteins in relation to the heat stability of evaporated milk. | Authors | Nassr Hanafi Metwalli | Keywords | The effect of pH on the heat-induced changes in milk proteins in relation to the heat stability of evaporated milk. | Issue Date | 1963 |
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