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| Issue Date | Title | Author(s) |
| 27-Jun-2021 | Chemistry, processing, and functionality of maple food products: An updated comprehensive review | Ramadan, Mohamed Fawzy; Gad, Haidy ; Farag, Mohamed A. |
| 18-Jul-2023 | A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils | Al-Madhagy, Somaia; Ashmawy, Naglaa S; Mamdouh, Ayat; Eldahshan, Omayma ; Farag, Mohamed A. |
| Oct-2023 | Metabolomics-directed nanotechnology in viral diseases management: COVID-19 a case study | El-Derany, Marwa O; Hanna, Diana M F; Youshia, John ; Elmowafy, Enas; Farag, Mohamed A. ; Azab, Samar S |
| 1-Feb-2024 | Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents | El-Nashar, Heba A. S. ; Taleb, Mohamed; EL-Shazly, Mohamed; Zhao, Chao; Farag, Mohamed A. |
| 4-May-2022 | Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools | Farag, Mohamed A. ; Ramadan, Nehal S; Shorbagy, Mohammed S. ; Farag, Nermeen; Gad, Haidy |
| 2017 | Rats’ urinary metabolomes reveal the potential roles of functional foods and exercise in obesity management | Farag, Mohamed A. ; Ammar, N. M. ; Kholeif, T. E. ; Metwally, N. S. ; El-Sheikh, Nora ; Wessjohann, Ludger A. ; Abdel-Hamid, A. Z. |
