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Engy Mahmoud Mohamed Mahmoud
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Issue Date
Title
Author(s)
2015
“Studies on the Effect of Thermal and Radiation Treatments Using Microwave and γ-Irradiation on the Volatile Oil Components and Antioxidant Activity of Some Herbs and Spices”
Engy Mahmoud Mohamed Mahmoud
2022
Utilization of Agro- food industrial waste to produce flavor compounds Using biotechnology
Engy Mahmoud Mohamed Mahmoud
