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FATHY MOHAMED SABER MEHAYA
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Issue Date
Title
Author(s)
2016
APPLICATION OF SPECTROSCOPIC TECHNIQUES AS F AST DETECTION METHODS FOR THE QUALITY OF SOME FOODS
FATHY MOHAMED SABER MEHAYA
2010
TETRACYCLINE RESIDUES IN CHICKEN PRODUCTS AND THEIR STABILITY DURING HEAT TREATMENTS
FATHY MOHAMED SABER MEHAYA
