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YARA IBRAHIM HANAFY EL-GEDDAWY
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Issue Date
Title
Author(s)
2014
EVALUATION THE USE OF SWEET SORGHUM (DOUGH STAGE) FOR MANUFACTURE OF SOME FUNCTIONAL FOOD PRODUCTS
YARA IBRAHIM HANAFY EL-GEDDAWY
2019
PHYTOCHEMICALS EVALUATION OF SOME SUGAR-CROP PRODUCTS AND THEIR EFFECTS ON FOOD CHARACTERISTICS
YARA IBRAHIM HANAFY EL-GEDDAWY
