Browsing by Author Abdel Fattah Abdel Karim Abdel Fattah


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Issue DateTitleAuthor(s)
17-May-2022Antibacterial activity of crude and nano-pomegranate (Punica granatum L.) peel powder extractsAbdel Fattah Abdel Karim Abdel Fattah ; Kishk, Yasser FM; El-Beltagy, Allaa E; El-Sayed, Mahmoud E; Khalil, Sabry; Alharthi, Salman S
15-Oct-2011The antibacterial effect of mango seed kernel powder in minced beef during refrigerated storageGadallah M. G. E; Abdel Fattah Abdel Karim Abdel Fattah 
15-Nov-2016Antimicrobial activities of raw and nano turmeric powder extractsAbdel Fattah Abdel Karim Abdel Fattah 
8-Oct-2016Antioxidant activities of raw and nano turmeric (Curcuma Longa L.) powdersAbdel Fattah Abdel Karim Abdel Fattah 
20-Nov-2022Antioxidant and anticancer properties of nano and fermented nano powders of wheat and rice by productsYousif E.I; Abdel Fattah Abdel Karim Abdel Fattah ; A.A. Mohammad; M.G. Gdallah; A.A. Shouk; A.A. Yaseen
15-Sep-2022Antioxidant and cytotoxic properties of nano and fermented-nano powders of wheat and rice by-productsYousif E.I.; Abdel Fattah Abdel Karim Abdel Fattah ; A.A. Shouk; A.A. Mohammad; M.G. Gdallah; A.A. Yaseen
17-Nov-2018Assessment of grape seeds as a source of antioxidant compounds.Zeinab, M.Hassan; Abdel Fattah Abdel Karim Abdel Fattah ; M.G. Khallaf; A.S. Osheba
27-Mar-2024Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratusAbdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; M.M.Khallaf; M.H.O. El-Kalyoubi; S.M.Abou-Taleb
10-Dec-2017Citrus sinensis and Citrus aurantiifolia Peel Extracts: Antibacterial, Antioxidant Activity and Total phenolic.Abdel Fattah Abdel Karim Abdel Fattah ; Ahmed A.M. Hamed; Hayam M. Ibrahim; Ibrahim M. Hassan
22-Apr-2024Effect of Carbohydrates Substitution and Storage Temperatures on the Quality and Shelf-Life of Fish LuncheonAbdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; M.M.Khallaf; M.H.O. El-Kalyoubi; S.M.Abou-Taleb
5-Oct-2016Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storageAbdel Fattah Abdel Karim Abdel Fattah 
29-Mar-2024Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient ConditionsAbdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; S.M.Abou-Taleb; M.H.O. El-Kalyoubi; M.M.Khallaf
2025Effect of red rice nano-flour of Monascus purpureus on the nutritional and cooking parameters of dried noodles at different drying temperaturesKhalifa, Ibrahim; Mahmoud, Eman AM; Abdel Fattah Abdel Karim Abdel Fattah ; Kishk, Yasser 
19-Jul-2023Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen StorageAbdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; S.M.Abou-Taleb; M.M.Khallaf; M.H.O. El-Kalyoubi
30-May-2020Evaluation of Pan Bread Produced by Using Baker's Yeast Derived From Distilled BiomassSarah, E.A. Soliman; Abdel Fattah Abdel Karim Abdel Fattah ; M.H. Shams El-Din
11-Jan-2018Functional, Rheological and Sensory Characteristics of Defatted-Hydrolyzed Rice Bran as Fat Replacers in prepared biscuitAbdel Fattah Abdel Karim Abdel Fattah ; Madkour, A.H.A.; Magda, H. Allam
18-Mar-2025Impact of Monascus purpureus nano‑biomass pigment‑rich powder on noodle qualityAbdel Fattah Abdel Karim Abdel Fattah ; Khalifa I; Eman A. M. Mahmoud,; Kishk Y.F.M
7-Sep-2018Influence of α- Amylase and Ascorbic Acid Combination on Extensograph of Weak Wheat Flour Dough and Sensory Properties of Pan BreadAbdel Fattah Abdel Karim Abdel Fattah ; Yousif, E.I. ; Shebl, Magdy ; Abd El-Fatah, A
25-Dec-2018Optimization the parameter process of solid-state fermentation to produce the fungal α- amylase on agro-industrial by-productsRania, M. El-Feky; Abdel Fattah Abdel Karim Abdel Fattah ; A.Y. Gibriel; A. A. Farag
10-Dec-2016Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant PropertiesAbd El-ghfar, A.M.H; Abdel Fattah Abdel Karim Abdel Fattah ; Marwa H. Mahmoud; Hayam M. Ibrahim; I.M. Hassan
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