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صلاح حمزة محمد بدير
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Issue Date
Title
Author(s)
1999
تأثير عمليات التنعيم والتعديل الحراري علي صفات الجودة للشيكولاته واستخداماتها في بعض منتجات المخابز Effect of Conching and Tempering process on chocolate quality and its uses in some bakery products
صلاح حمزة محمد بدير
