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AHMED THARWAT SOBHY BADAWY
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Issue Date
Title
Author(s)
2012
ROLE OF DAIRY INGREDIENTS IN QUALITY AND SAFETY OF SOME FOOD PRODUCTS
AHMED THARWAT SOBHY BADAWY
2020
STUDIES ON THE PRODUCTION OF FUNCTIONAL YOGHURT DRINKS FLAVOURED WITH RICH ANTIOXIDANT RESAURCES
AHMED THARWAT SOBHY BADAWY
