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AYMAN ABDEL AZIZ MOHAMMAD
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Issue Date
Title
Author(s)
2010
LOW PHENYLALANINE BREAD AND PASTA: PRODUCTION, IMPROVEMENT AND EVALUATION
AYMAN ABDEL AZIZ MOHAMMAD
2016
MAXIMIZING THE BENEFIT OF SOME FOOD INDUSTRY BY-PRODUCTS USING BIOTECHNOLOGY AND NANO-TECHNOLOGY FOR PRODUCTION OF SOME FUNCTIONAL BAKERY PRODUCTS
AYMAN ABDEL AZIZ MOHAMMAD
