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Abdel-Fattah Abdel-Kereem Abdel-Fattah
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Issue Date
Title
Author(s)
2005
Evaluation of Pigments produced from Monascus purpureus use in some Food Products
Abdel-Fattah Abdel-Kereem Abdel-Fattah
2010
Technological and Microbiological Studies on Preservation of Some Foods Using Non-Conventional Methods
Abdel-Fattah Abdel-Kereem Abdel-Fattah
