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EMAN KAMAL NABIH HANAFI
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Issue Date
Title
Author(s)
2014
EVALUATION OF QUALITY AND SAFETY FOR SOME PROCESSED FOODS IN RELATION TO ENZYME ACTIVITY
EMAN KAMAL NABIH HANAFI
2020
QUALITY OF SOME BAKERY PRODUCTS AND ITS RELATION TO ENZYME ACTIVITY
EMAN KAMAL NABIH HANAFI
