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El-Shemy M.G.Y
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Issue Date
Title
Author(s)
29-Sep-2019
EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES
Nessrien ,M .N. Yasin
; Nabih, Eman K.
; El-Shemy M.G.Y; Yousif E.I.
