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Faheema Khan
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Issue Date
Title
Author(s)
15-May-2024
Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress‑interrelated genes
Asma A. Al‑Huqail; Aref, Nagwa
; Faheema Khan; Sherien E. Sobhy; Elsayed E. Hafez; Asmaa M. Khalifa; Khalil M. Saad‑Allah
