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Mahmoud Farouk Abdel-Aziz Mohamed
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Issue Date
Title
Author(s)
2018
EFFECT OF USING ENVIRONMENTALLY SAFE YEASTS AS RATION ADDITIVES AND NATURAL PRESERVATIVES ON BROILERS
Mahmoud Farouk Abdel-Aziz Mohamed
2010
Use of Some Technological Treatments for Minimizing the Microbial Contamination During the Process of Some Vegatables and Fruits
Mahmoud Farouk Abdel-Aziz Mohamed
