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Mervat Sh. Sadak
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Issue Date
Title
Author(s)
Jan-2010
IMPROVING NUTRITIONAL QUALITY OF HOT PEPPER (CAPSICUM ANNUUM L.) PLANT VIA FOLIAR APPLICATION WITH ARGININE OR TRYPTOPHAN OR GLUTATHIONE
Hegazi, Amira
; Ghoname, A.A; Mona G. Dawood; Mervat Sh. Sadak
