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Mohamed Abd Elhakim Kelany Ali
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Issue Date
Title
Author(s)
2012
Determination Of The Microbiological Hazards And Critical Control Points During The Manufacture Of Frozen Vegetables For Developing Of Hazard Analysis And Critical Control Points (HACCPs)
Mohamed Abd Elhakim Kelany Ali
2017
Isolation of Shiga-toxin producing E. coli (STEC) from fresh food and their natural environment
Mohamed Abd Elhakim Kelany Ali
