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NEAMA SAID ALI MOHAMED FARRAG
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Issue Date
Title
Author(s)
2011
PHYSICO-CHEMICAL PROPERTIES OF MILK PROTEINS MODIFIED BY TRANSGLUTAMINASE
NEAMA SAID ALI MOHAMED FARRAG
2018
THE USE OF TRANSGLUTAMINASE IN THE MANUFACTURE OF SOME DAIRY PRODUCTS SUBSTITUTED BY SOYBEAN PROTEINS
NEAMA SAID ALI MOHAMED FARRAG
