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Nabil Fouad Tewfik
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Issue Date
Title
Author(s)
2-May-2018
Properties of Low Salt Soft Cheese Supplemented With Probiotic Cultures
Baher Abd EL Khalek Mahmoud Effat; Hassan, Zakaria Mohamed Rezk
; Ahmed Mohamed Moawad Mabrouk; Zainab Ibrahim Mohamed Sadek; Mohamed Nabil Ibrahim Magdoub; Nabil Fouad Tewfik
