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SHEREEN SHALABY SAYED SHALABY
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Issue Date
Title
Author(s)
2015
EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF FOOD PASTES
SHEREEN SHALABY SAYED SHALABY
2022
STUDY OF DESIGNING AND ENGINEERING FACTORS AFFECTING FLOW SYSTEMS OF LIQUID FOODS
SHEREEN SHALABY SAYED SHALABY
