FOOD CHEMISTRY

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FOOD CHEMISTRY

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		Issue Date	Title	Author(s)
	1	2023	Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications	Yasmin R. Maghraby; Labib, Rola Milad ; Mohamed A. Farag; Mansour Sobeih,
	2	2012	New flavonol glycosides from Barbeya oleoides Schweinfurth	Al-Oqail, MM; Al-Rehaily, AJ; Hassan, WHB; Ibrahim, TA; Ahmad, MS; Ebada, Sherif ; Proksch P.