Critical reviews in food science and nutrition

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Critical reviews in food science and nutrition

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Issue DateTitleAuthor(s)
12-Oct-2016Caffeic Acid Phenethyl Ester: A Review of Its Antioxidant Activity, Protective Effects against Ischemia-reperfusion Injury and Drug Adverse ReactionsTolba, Mai ; Omar, Hany A; Azab, Samar S; Khalifa, Amani E; Abdel-Naim, Ashraf B; Abdel-Rahman, Sherif Z
22024Family Myrtaceae: The treasure hidden in the complex/diverse compositionSaber, Fatema R; Munekata, Paulo E S; Rizwan, Komal; El-Nashar, Heba A. S. ; Fahmy, Nouran M; Aly, Shaza H; El-Shazly, Mohamed; Bouyahya, Abdelhakim; Lorenzo, Jose M
33-Sep-2025Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomyBaky, Mostafa H; Zahran, Hamdy A; Khalifa, Ibrahim; Eman K. Nabih ; Zayed, Ahmed; Capanoglu, Esra; Farag, Mohamed A.