Journal of Food Science and Technology

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Journal of Food Science and Technology

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Results 1-3 of 3 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Nov-2020Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestionKhiralla, Ghada ; Ali, Hussein 
29-Jun-2015Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
31-Jan-2024Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starchAli, Hussein ; Attia, Mohamed H.; Ramadan, Khaled M.A.; Rashed, Eman N.; Bendary, Eslam S.