J. Food and Dairy Sci.,

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2090-3650

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		Issue Date	Title	Author(s)
	1	2014	Antioxidant activity of thyme and sage and their antimicrobial impact against listeria monocytogenes and pseudomonas putida in beef burger	Abdel-Salam,A.F; Hassan, Enas ; Hanan M.A. El Ghandour