Food Analytical Methods

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Food Analytical Methods

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Issue DateTitleAuthor(s)
11-Aug-2013Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field ConditionsBletsou, Anna A.; Ahmad Hanafi, ; Dasenaki, Marilena E.; Thomaidis, Nikolaos S.
21-Oct-2023Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial ApplicationsSaber, Fatema R.; Aly, Shaza H.; Khallaf, Moustafa Ali; El-Nashar, Heba A. S. ; Fahmy, Nouran M.; Radha, Radha; Prakash, Suraj; Kumar, Manoj; Taha, Doaue; Bouyahya, Abdelhakim; Sharifi-Rad, Javad; Mohamed El-Shazly 
32025Salvia lanigera Poiret Extracts: Study of the Phytochemical Profiling via GC–MS and HPLC–DAD and Bioactivity with ADME AnalysisChahna, Renda; Bendif, Hamdi; Bouzana, Amina; Derbak, Larbi; Haouame, Imane; Çam, Dilaycan; Öztürk, Mehmet; Rebbas, Khellaf; Bensouıci, Chawki; Ali, Mohamed