International Journal of Dairy Science

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		Issue Date	Title	Author(s)
	1	2025	CAMEL MILK PRODUCTS: A PROMISING SUSTAINABLE FOOD CONFRONTS TECHNOLOGICAL CHALLENGES	SAKR, SS; ALGHESHAIR, RM; ALHARBI, HF; ALSANEI, WA; ALHARBI, TAO; ALADEL, SA; ALBAQAMI, FA; ALHOMAID, RM; Ali Eissa, Ali ; HAMAD, EM
	2	1-Jan-2019	Development of functional fermented oat milk by using probiotic strains and whey protein	El-Batawy, Osama Ibrahim; Mahdy, Samar ; Gohari, Safaa Talaat