Saudi journal of biological sciences

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		Issue Date	Title	Author(s)
	1	Jan-2022	Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations	El-Saadony, Mohamed T; Saad, Ahmed M; Elakkad, Hend A; El-Tahan, Amira M; Alshahrani, Omniah A; Alshilawi, Mashaeal S; El-Sayed, Hanan; Amin, Shimaa A ; Ahmed, Alshaymaa I