Interaction of Food Macromolecules the Matrix of Future Foods

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		Issue Date	Title	Author(s)
	1	2021	Amelioration of The Dielectric Properties of Ceramic Insulators Using Nano-alumina	Belal, Eman; Eliyan, T; Desouky, Osama A; Safaa Elgamal ; Abd-Allah, M
	2	1-Jan-2025	Types of ligands and their function in the food matrices: Chemistry, functionality, and stability	Eman K. Nabih