Food microbiology

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Food microbiology

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Issue DateTitleAuthor(s)
1Aug-2026Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurtIbrahim, Nehal ; Moussa, Ashaimaa Y; Taher, Eman M; Luo, Jinhai; Xu, Baojun; Ibrahim Ahmed, Lamiaa