Trends in Food Science \& Technology

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Name

Trends in Food Science \& Technology

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Date issued

2 2000 - 2998

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		Issue Date	Title	Author(s)
	1	2021	Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide	Bouyahya, Abdelhakim; El Omari, Nasreddine; Elmenyiy, Naoual; Guaouguaou, Fatima-Ezzahrae; Balahbib, Abdelaali; Belmehdi, Omar; Salhi, Najoua; Imtara, Hamada; Mrabti, Hanae Naceiri; Mohamed El-Shazly
	2	2025	Protective Effects of Crude and Light Fraction Patchouli Oil Against UVB-Induced Dermal Aging in Mice: In silico and In Vivo Study	Harnelly, Essy; Halym, Aliya H; Isnaini, Nadia; Khairan, Khairan; Zulkarnain, Zulkarnain; Syahraini, Aigia; Sari, Widya; Maghfira, Haya; Muhammad, Syaifullah; Idroes, Rinaldi; Mohamed El-Shazly