Trends in Food Science \& Technology

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Trends in Food Science \& Technology

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Issue DateTitleAuthor(s)
12021Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwideBouyahya, Abdelhakim; El Omari, Nasreddine; Elmenyiy, Naoual; Guaouguaou, Fatima-Ezzahrae; Balahbib, Abdelaali; Belmehdi, Omar; Salhi, Najoua; Imtara, Hamada; Mrabti, Hanae Naceiri; Mohamed El-Shazly 
22025Protective Effects of Crude and Light Fraction Patchouli Oil Against UVB-Induced Dermal Aging in Mice: In silico and In Vivo StudyHarnelly, Essy; Halym, Aliya H; Isnaini, Nadia; Khairan, Khairan; Zulkarnain, Zulkarnain; Syahraini, Aigia; Sari, Widya; Maghfira, Haya; Muhammad, Syaifullah; Idroes, Rinaldi; Mohamed El-Shazly