Italian Journal of Food Science

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Italian Journal of Food Science

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Issue DateTitleAuthor(s)
12025Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3+ D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markersAlgarzae, Norah K; Saleem, Uzma; Alsharif, Ifat; Safdar, Rabeea; Chauhdary, Zunera; Alqahtani, Moneerah J; Alqahtani, Jawaher; Jaber, Fatima A; Baokbah, Tourki AS; Alhasani, Reem Hasaballah; Mostafa, Nada 
22025Unlocking the neuroprotective potential of citrus Japonica peel oil: gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a Paraquat rat modelAlgarzae, Norah K; Saleem, Uzma; Alsharif, Ifat; Alsulami, Fahad T; Eldahshan, Omayma A; Chauhdary, Zunera; Farrukh, Maryam; Taiba, Andleeb E; Mostafa, Nada ; El-Nashar, Heba AS