Abou-Taleb, Khadiga
khadija_aboutaleb@agr.asu.edu.eg
Department of Agricultural Microbiology - Agriculture
Interests: Enzymology, Microbial Fermentation,
Internal ID: rp03682
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Full Name
Abou-Taleb, Khadiga
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khadija_aboutaleb@agr.asu.edu.eg
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Biography
Khadiga Ahmed Ahmed Abou-Taleb is a Professor in the Department of Microbiology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt. She obtained her Ph.D. (2009), M.Sc. (2005), and B.Sc. (2000) in Agricultural Microbiology from the same institution. Her research interests center on microbial enzymes, microbial fermentation, bioremediation, and biodegradation, with applications in agricultural and environmental biotechnology.
Dr. Abou-Taleb has extensive teaching experience in microbiology, covering both theoretical and practical courses. She has taught subjects including Bacterial Physiology, Microbial Enzymes and Fermentation, Antibiotics, Microbial Production of Vitamins and Hormones, Microtechnique, Medical Microbiology, Microbial Ecology and Environmental Monitoring, Applied Microbiology, and Computer Applications in Biotechnology. Practical courses include General Microbiology (Arabic and English), Bacterial Physiology, Microbiology of Pollution, Agricultural Microbiology (Soil and Food), Bacterial Taxonomy, and Microbial Fermentation.
She is a member of several scientific societies, including the Egyptian Society of Applied Microbiology, Agricultural Chemistry and Environmental Protection Society, and the Egyptian Journal of Genetics and Cytology.
Dr. Abou-Taleb has extensive teaching experience in microbiology, covering both theoretical and practical courses. She has taught subjects including Bacterial Physiology, Microbial Enzymes and Fermentation, Antibiotics, Microbial Production of Vitamins and Hormones, Microtechnique, Medical Microbiology, Microbial Ecology and Environmental Monitoring, Applied Microbiology, and Computer Applications in Biotechnology. Practical courses include General Microbiology (Arabic and English), Bacterial Physiology, Microbiology of Pollution, Agricultural Microbiology (Soil and Food), Bacterial Taxonomy, and Microbial Fermentation.
She is a member of several scientific societies, including the Egyptian Society of Applied Microbiology, Agricultural Chemistry and Environmental Protection Society, and the Egyptian Journal of Genetics and Cytology.
Type
Subject
- 1 Agar-well diffusion method Copper nanoparticles Cytotoxicity Human normal lung cell lines (Wi38) Lung carcinoma cell line (A549) Pathogens Protein coated nanopartic
- 1 Agricultural by-products
- 1 Amylases activity
- 1 Amylases Activity, Starch Hydrolysis, Bacillus spp., Corn Starch, Broken Rice
- 1 Amylases Activity, Starch Hydrolysis, Bacillus spp., Corn Starch, Broken Rice
- 1 antibacterial agent
- 1 antibacterial | fermented soymilk | minimum bactericidal concentration (MBC) | minimum inhibitory concentration (MIC) | pathogenic bacteria | probiotic bacteria | soybean | storage period
- 1 Antioxidant scavenge Biological and chemical changes Ethanol and acetic acid productivity Fermented tea Kombucha fermentation
- 1 Aspergillus
- 1 Aspergillus terreus
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Date issued
- 52 2000 - 2105
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