Dr. Ihab Salah Ashoush
ihab_ashoush@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods and Nutraceuticals, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
- 102 Scopus Citations
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Full Name
Dr. Ihab Salah Ashoush
Affiliation (Department)
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Email
ihab_ashoush@agr.asu.edu.eg
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Biography
DEGREES
- Ph.D., Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2004
Under title:
“A STUDY ON SIDE EFFECTS OF SOME ADDITIVES USED IN FOOD PROCESSING”
- M.Sc. Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2000
Under title:
“STUDIES ON HARMFUL CONTAMINANTS OF FOOD”
- B.Sc. Agric. Sci. (Food Technology), “Very good with Honor Degree”, Ain Shams Univ., 1995
- Ph.D., Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2004
Under title:
“A STUDY ON SIDE EFFECTS OF SOME ADDITIVES USED IN FOOD PROCESSING”
- M.Sc. Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2000
Under title:
“STUDIES ON HARMFUL CONTAMINANTS OF FOOD”
- B.Sc. Agric. Sci. (Food Technology), “Very good with Honor Degree”, Ain Shams Univ., 1995
Type
- 22 Article
- 22 Article
- 18 Journal Article
- 18 Journal Article
Subject
- 1 Cardiovascular risk, Dietary intake, Anthropometric, Biochemical, Echocardiography
- 1 Chia seed Powder, Biscuits, Rheological, Physical, Sensory Properties
- 1 Chicken
- 1 Desert Truffle, Biscuit, Antioxidant Activity, Phenolic Compounds, Sensory
- 1 Food safety
- 1 Food science | Metabolism
- 1 Grape pomace, stevioside, tea, antioxidant, phagocytosis, sensory
- 1 HACCP
- 1 Hepatoprotective effect
- 1 Honey, Fourier transform infrared spectroscopy (FTIR), Physico-chemical properties and authentication
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Date issued
- 40 2000 - 2998
Fulltext
- 29 With Fulltext
- 11 No Fulltext
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