Abd-Elhalim, Basma T.

basma.talaat@agr.asu.edu.eg
Internal ID: rp11519
  • 120 Scopus Citations
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Full Name
Abd-Elhalim, Basma T.
 
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basma.talaat@agr.asu.edu.eg
 
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Biography
Associate professor of the microbiology department, Faculty of Agriculture, Ain Shams University. A demonstrated history of working in the higher education industry. English-speaking, strong education professional with a Master of Science (M.S.) and Philosophy degree (Ph.D.) focused in nanotechnology, fermentation, enzymology, biotechnology, and applied microbiology from the Faculty of Agriculture, Ain Shams University.

Publications

Results 21-28 of 28 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
211-Sep-2023Sustainable Wastewater Purification and Microbial Decontamination for Aquaculture and Agriculture Using Eggshell WasteEzz, Lopna H.; Shehata, Sawsan F.; Abd-Elhalim, Basma T. 
2210-Jun-2023Enhancing durability and sustainable preservation of Egyptian stone monuments using metabolites produced by Streptomyces exfoliatusAbd-Elhalim, Basma T. ; Bahaa A. Hemdan; Salwa M. El-Sayed; Mahgoub A. Ahmed; Sodaf A. Maan; Samah H. Abu-Hussien
232023Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food AdditivesMohamed Ali, Fekria; Abdelhafez, Ahmed; Hassan, Enas; Abd-Elhalim, Basma T. 
248-Dec-2022Moringa oleifera leaf as a natural water purifier and causes decontamination of fecal-coliform bacteriaAbd-Elhalim, Basma T. 
2513-Jan-2021Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobialGehan F. Galal; Abd-Elhalim, Basma T. ; Abou-Taleb, Khadiga ; Ahmed A. Haroun; Rawia F. Gamal
2628-Dec-2019Biosynthesis of Copper nanoparticles using bacterial supernatant optimized with certain agro-industrial byproductsAbd-Elhalim, Basma T. ; Gamal, R.F.; Abou-Taleb, Khadiga ; Haroun, A.A.
2729-Aug-2017Isolation, Identification and Production of Amylases from Thermophilic Spore Forming Bacilli Using Starch Raw Materials Under Submerged CultureAbd-Elhalim, Basma T. ; Abou-Taleb, Khadiga ; Rawia Fathy Gamal
28Dec-2015Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-productsM. El-Sawy ; Gamal , Rawia F. ; Abou-Taleb, Khadiga ; Abd-Elhalim, Basma T.