Eman K. Nabih

dr_eman_kamal@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Cereal science, Microbial enzymes, Sustainability, Waste management and valorization, Bioactive compounds, Enzyme activity,
Internal ID: rp12566
Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 2 0 20 0 false
 
Full Name
Eman K. Nabih
 
Affiliation (Department)
 
Personal Site
 
ORCID
 
Scopus Author ID
 
WOS ID
 

Publications

Results 1-6 of 6 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Oct-2025Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread StalingShebl, Mohammed S.M.; El-Shemy, Magdy G.; Khalil, Hany I.; Eman K. Nabih 
23-Sep-2025Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomyBaky, Mostafa H; Zahran, Hamdy A; Khalifa, Ibrahim; Eman K. Nabih ; Zayed, Ahmed; Capanoglu, Esra; Farag, Mohamed A. 
31-Jan-2025Types of ligands and their function in the food matrices: Chemistry, functionality, and stabilityEman K. Nabih 
41-Jan-2023Chemical composition and bioactive compounds of common berries' by-productsEman K. Nabih 
529-Sep-2019EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIESNessrien ,M .N. Yasin ; Nabih, Eman K. ; El-Shemy M.G.Y; Yousif E.I.
62015Effect of Organic Acids Pretreatments on Physicochemical Properties and Shelf Life of Refrigerated Bolti Fish : Tilapia NiloticaEman K. Nabih ; Yasin, Nessrien M. N.; Gadallah, M.G.E