Gehan Ali Moustafa Hussein
dairymicro2003@agr.asu.edu.eg
Department of Food Science - Agriculture
Internal ID: rp12626
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Gehan Ali Moustafa Hussein
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Biography
1. Personal Information:
- Name: Gehan Ali Mustafa Hussein.
- Date and Place of Birth: September 12, 1967 – Cairo, Egypt.
- Marital Status: Married, Number of Children: Three.
- Mobile: 01118996388 - 01223640304
-Email: dairymicro2003@agr.asu.edu.eg
- Current Position: Professor of Dairy Science and Technology, Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
- General Area of Specialization: Dairy Science and Technology.
- Specific Area of Specialization: Dairy Microbiology and Technology.
2. Statement of Academic Qualifications:
• Bachelor in Agricultural Sciences (Dairy Science and Technology) - June 1988, with a very good overall grade - Faculty of Agriculture - Ain Shams University.
• Master in Agricultural Sciences (Dairy Science and Technology) - December 1994 - Faculty of Agriculture - Ain Shams University.
- Thesis Title: "Studies on Staphylococcus auris in Soft Cheese."
• PhD in Agricultural Sciences (Dairy Science and Technology) - December 2000 - Faculty of Agriculture - Ain Shams University.
- Thesis Title: "Accelerating Cheese Ripening Using Some Microbial Enzymes".
3. Employment Status Statement:
• Teaching Assistant, Food Science Department, from March 12, 1989, Faculty of Agriculture, Ain Shams University.
• Assistant Lecturer, Food Science Department, from January 29, 1995, Faculty of Agriculture, Ain Shams University.
• Lecturer, Food Science Department, from January 29, 2001, Faculty of Agriculture, Ain Shams University.
• Assistant Professor, Food Science Department, since November 27, 2006, Faculty of Agriculture, Ain Shams University.
• Professor, Food Science Department, since November 30, 2011, Faculty of Agriculture, Ain Shams University.
4. Member of 5 scientific societies.
5. 34 scientific papers have been published.
6. Co-authored 5 undergraduate science books
7. I participated in supervising (5) Master's theses and (2) Doctoral dissertations at the Faculty of Agriculture, Ain Shams University.
8. I participated in 4 scientific competitions, 21 scientific conferences, 49 seminars, workshops, and training courses, and 12 courses for faculty members and leaders.
9. I participated in the outreach campaign caravans in the centers, cities, and villages of Qalyubia Governorate from 2008 to 2010.
10. Consultant for the Arab Food Industries Company "Domty" since January 21, 2010 until the present date.
11. She holds four certificates in "Performance Evaluation," "Human Development Profession Needs," and "How to Present Scientific Data," and is a certified assistant trainer with the NCFLD Training License.
12. Vice President of Graduate Studies Control for the academic year 2013-2014.
13. I received a certificate from the Environmental Development Service Sector and a leading company in "Performance Evaluation" training – March 20-22, 2012.
14. I received a certificate from the Human Development Unit and Global Manipulation Company in "Fundamentals of Human Development" – March 31 and April 7, 2012.
15. Received a certificate of appreciation for her support and participation in the "First Forum on Nutritional Awareness and Consumer Protection" - May 16, 2013.
16. Letter of thanks from the Dean of the Faculty for her participation in the accreditation of the Faculty - October 2, 2014.
17. A letter of thanks from Ms. A.D., the Vice Dean of the College for Education and Student Affairs, for preparing a statement on the laboratory equipment in the department accurately and fulfilling all the data required by the Supreme Council of Universities, and for the positive role as the department’s representative in all matters of the laboratory committee for the academic year 2014-2015.
18. Received a certificate of appreciation and a letter of thanks from the Dean of the Faculty for the effort and effective contribution that helped the Faculty obtain accreditation – October 5, 2015 .
19. Letter of thanks from the Head of Department for the effort exerted in the practical examinations for the Fundamentals of Food and Dairy Industries course, held between May 3 and 9, 2016.
20. A certificate of appreciation from His Excellency the Dean of the College and His Excellency the Head of the Department for the efforts made in serving the college and the program and working to obtain the Food Science and Technology program academic accreditation from the National Authority for Quality Assurance and Accreditation of Education in 2025.
- Name: Gehan Ali Mustafa Hussein.
- Date and Place of Birth: September 12, 1967 – Cairo, Egypt.
- Marital Status: Married, Number of Children: Three.
- Mobile: 01118996388 - 01223640304
-Email: dairymicro2003@agr.asu.edu.eg
- Current Position: Professor of Dairy Science and Technology, Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
- General Area of Specialization: Dairy Science and Technology.
- Specific Area of Specialization: Dairy Microbiology and Technology.
2. Statement of Academic Qualifications:
• Bachelor in Agricultural Sciences (Dairy Science and Technology) - June 1988, with a very good overall grade - Faculty of Agriculture - Ain Shams University.
• Master in Agricultural Sciences (Dairy Science and Technology) - December 1994 - Faculty of Agriculture - Ain Shams University.
- Thesis Title: "Studies on Staphylococcus auris in Soft Cheese."
• PhD in Agricultural Sciences (Dairy Science and Technology) - December 2000 - Faculty of Agriculture - Ain Shams University.
- Thesis Title: "Accelerating Cheese Ripening Using Some Microbial Enzymes".
3. Employment Status Statement:
• Teaching Assistant, Food Science Department, from March 12, 1989, Faculty of Agriculture, Ain Shams University.
• Assistant Lecturer, Food Science Department, from January 29, 1995, Faculty of Agriculture, Ain Shams University.
• Lecturer, Food Science Department, from January 29, 2001, Faculty of Agriculture, Ain Shams University.
• Assistant Professor, Food Science Department, since November 27, 2006, Faculty of Agriculture, Ain Shams University.
• Professor, Food Science Department, since November 30, 2011, Faculty of Agriculture, Ain Shams University.
4. Member of 5 scientific societies.
5. 34 scientific papers have been published.
6. Co-authored 5 undergraduate science books
7. I participated in supervising (5) Master's theses and (2) Doctoral dissertations at the Faculty of Agriculture, Ain Shams University.
8. I participated in 4 scientific competitions, 21 scientific conferences, 49 seminars, workshops, and training courses, and 12 courses for faculty members and leaders.
9. I participated in the outreach campaign caravans in the centers, cities, and villages of Qalyubia Governorate from 2008 to 2010.
10. Consultant for the Arab Food Industries Company "Domty" since January 21, 2010 until the present date.
11. She holds four certificates in "Performance Evaluation," "Human Development Profession Needs," and "How to Present Scientific Data," and is a certified assistant trainer with the NCFLD Training License.
12. Vice President of Graduate Studies Control for the academic year 2013-2014.
13. I received a certificate from the Environmental Development Service Sector and a leading company in "Performance Evaluation" training – March 20-22, 2012.
14. I received a certificate from the Human Development Unit and Global Manipulation Company in "Fundamentals of Human Development" – March 31 and April 7, 2012.
15. Received a certificate of appreciation for her support and participation in the "First Forum on Nutritional Awareness and Consumer Protection" - May 16, 2013.
16. Letter of thanks from the Dean of the Faculty for her participation in the accreditation of the Faculty - October 2, 2014.
17. A letter of thanks from Ms. A.D., the Vice Dean of the College for Education and Student Affairs, for preparing a statement on the laboratory equipment in the department accurately and fulfilling all the data required by the Supreme Council of Universities, and for the positive role as the department’s representative in all matters of the laboratory committee for the academic year 2014-2015.
18. Received a certificate of appreciation and a letter of thanks from the Dean of the Faculty for the effort and effective contribution that helped the Faculty obtain accreditation – October 5, 2015 .
19. Letter of thanks from the Head of Department for the effort exerted in the practical examinations for the Fundamentals of Food and Dairy Industries course, held between May 3 and 9, 2016.
20. A certificate of appreciation from His Excellency the Dean of the College and His Excellency the Head of the Department for the efforts made in serving the college and the program and working to obtain the Food Science and Technology program academic accreditation from the National Authority for Quality Assurance and Accreditation of Education in 2025.
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