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| | Issue Date | Title | Author(s) |
| 1 | 18-Mar-2025 | Impact of Monascus purpureus nano‑biomass pigment‑rich powder on noodle quality | Abdel Fattah Abdel Karim Abdel Fattah ; Khalifa I; Eman A. M. Mahmoud,; Kishk Y.F.M |
| 2 | 2025 | Effect of red rice nano-flour of Monascus purpureus on the nutritional and cooking parameters of dried noodles at different drying temperatures | Khalifa, Ibrahim; Mahmoud, Eman AM; Abdel Fattah Abdel Karim Abdel Fattah ; Kishk, Yasser |
| 3 | 22-Apr-2024 | Effect of Carbohydrates Substitution and Storage Temperatures on the Quality and Shelf-Life of Fish Luncheon | Abdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; M.M.Khallaf; M.H.O. El-Kalyoubi; S.M.Abou-Taleb |
| 4 | 29-Mar-2024 | Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions | Abdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; S.M.Abou-Taleb; M.H.O. El-Kalyoubi; M.M.Khallaf |
| 5 | 27-Mar-2024 | Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus | Abdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; M.M.Khallaf; M.H.O. El-Kalyoubi; S.M.Abou-Taleb |
| 6 | 19-Jul-2023 | Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage | Abdelrahman S. Talab; Abdel Fattah Abdel Karim Abdel Fattah ; S.M.Abou-Taleb; M.M.Khallaf; M.H.O. El-Kalyoubi |
| 7 | 20-Nov-2022 | Antioxidant and anticancer properties of nano and fermented nano powders of wheat and rice by products | Yousif E.I; Abdel Fattah Abdel Karim Abdel Fattah ; A.A. Mohammad; M.G. Gdallah; A.A. Shouk; A.A. Yaseen |
| 8 | 15-Sep-2022 | Antioxidant and cytotoxic properties of nano and fermented-nano powders of wheat and rice by-products | Yousif E.I.; Abdel Fattah Abdel Karim Abdel Fattah ; A.A. Shouk; A.A. Mohammad; M.G. Gdallah; A.A. Yaseen |
| 9 | 17-May-2022 | Antibacterial activity of crude and nano-pomegranate (Punica granatum L.) peel powder extracts | Abdel Fattah Abdel Karim Abdel Fattah ; Kishk, Yasser FM; El-Beltagy, Allaa E; El-Sayed, Mahmoud E; Khalil, Sabry; Alharthi, Salman S |
| 10 | 6-Jan-2022 | Radical scavenging and antioxidant features of nano-pomegranate (Punica granatum L.) peel powder extracts | Abdel Fattah Abdel Karim Abdel Fattah ; Fattah, AFAA |
| 11 | 27-Nov-2021 | Quality evaluation and safety of little tuna fish shawarma | Khallaf, M. M; Abdel Fattah Abdel Karim Abdel Fattah ; A.S.Talab; S.M.Abou-Taleb; M.H.O. El-Kalyoubi |
| 12 | 30-May-2020 | Evaluation of Pan Bread Produced by Using Baker's Yeast Derived From Distilled Biomass | Sarah, E.A. Soliman; Abdel Fattah Abdel Karim Abdel Fattah ; M.H. Shams El-Din |
| 13 | 6-May-2020 | Production of Function Yoghurt Drink Fortified with Different Types of Herbal Extracts and Its Biological Attributes in Hepatitis Rats | Al-Soudy1, M; Abdel Fattah Abdel Karim Abdel Fattah ; Safaa T. Gohari; O.I. El-Batawy |
| 14 | 12-Jan-2020 | Quality attributes of Cookies Fortified with Date Powder | Aya A. Amin; Abdel Fattah Abdel Karim Abdel Fattah ; S.F. El-Sharabasy; M. El-kalyoubi |
| 15 | 25-Dec-2018 | Optimization the parameter process of solid-state fermentation to produce the fungal α- amylase on agro-industrial by-products | Rania, M. El-Feky; Abdel Fattah Abdel Karim Abdel Fattah ; A.Y. Gibriel; A. A. Farag |
| 16 | 17-Nov-2018 | Assessment of grape seeds as a source of antioxidant compounds. | Zeinab, M.Hassan; Abdel Fattah Abdel Karim Abdel Fattah ; M.G. Khallaf; A.S. Osheba |
| 17 | 7-Sep-2018 | Influence of α- Amylase and Ascorbic Acid Combination on Extensograph of Weak Wheat Flour Dough and Sensory Properties of Pan Bread | Abdel Fattah Abdel Karim Abdel Fattah ; Yousif, E.I. ; Shebl, Magdy ; Abd El-Fatah, A |
| 18 | 11-Jan-2018 | Functional, Rheological and Sensory Characteristics of Defatted-Hydrolyzed Rice Bran as Fat Replacers in prepared biscuit | Abdel Fattah Abdel Karim Abdel Fattah ; Madkour, A.H.A.; Magda, H. Allam |
| 19 | 10-Dec-2017 | Citrus sinensis and Citrus aurantiifolia Peel Extracts: Antibacterial, Antioxidant Activity and Total phenolic. | Abdel Fattah Abdel Karim Abdel Fattah ; Ahmed A.M. Hamed; Hayam M. Ibrahim; Ibrahim M. Hassan |
| 20 | 10-Dec-2016 | Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties | Abd El-ghfar, A.M.H; Abdel Fattah Abdel Karim Abdel Fattah ; Marwa H. Mahmoud; Hayam M. Ibrahim; I.M. Hassan |
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