Researcher Biography

Qualifications:
Ph.D. 'Emulsifying salts in processed cheese manufacture' Purdue University, West Lafayette, IN, USA / Ain Shams University, Cairo, Egypt (1996).
M.S. ' Ice milk for dietetics'. Ain Shams University, Cairo, Egypt (1988
B.S. Honors, Food Science and Technology Department, Ain Shams University, Cairo, Egypt (1982).