The Relation between Food Allergy and Different Clinical Phenotypes of Allergic Respiratory Diseases among Adults
Mayada Moneer Mahmoud EL Khodeery;
Abstract
The increasing prevalence of food allergy is a growing clinical and public health problem. Food allergy is frequently underestimated among asthmatic population. Phenotyping of allergic diseases in order to understand disease mechanisms, prognosis and op
Other data
| Title | The Relation between Food Allergy and Different Clinical Phenotypes of Allergic Respiratory Diseases among Adults | Other Titles | العلاقة بين الأنواع الإكلينيكية المختلفة للحساسية التنفسية بين البالغين والحساسية من بعض أنواع الغذاء | Authors | Mayada Moneer Mahmoud EL Khodeery | Keywords | The Relation between Food Allergy and Different Clinical Phenotypes of Allergic Respiratory Diseases among Adults | Issue Date | 2013 | Description | The increasing prevalence of food allergy is a growing clinical and public health problem. Food allergy is frequently underestimated among asthmatic population. Phenotyping of allergic diseases in order to understand disease mechanisms, prognosis and op |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 124168G3422.pdf | 203.11 kB | Adobe PDF | View/Open |
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