INFLUENCE OF SOME TREATMENTS ON THE FUNGAL GROWTH AND MYCOTOXIN INCIDENCE IN SOME CHEESE VARIETIES
RAGIA OMAR YOUSSEF MOHAMED;
Abstract
The aim of this study was to diagnosis the common molds infecting local market Ras cheese and to evaluate the antifungal efficiency of eugenol, propolis and the substitution of Yoghurt Starter Culture (YSC) with Lactobacillus one (LSC) for avoiding the f
Other data
| Title | INFLUENCE OF SOME TREATMENTS ON THE FUNGAL GROWTH AND MYCOTOXIN INCIDENCE IN SOME CHEESE VARIETIES | Authors | RAGIA OMAR YOUSSEF MOHAMED | Keywords | INFLUENCE OF SOME TREATMENTS ON THE FUNGAL GROWTH AND MYCOTOXIN INCIDENCE IN SOME CHEESE VARIETIES | Issue Date | 2005 | Description | The aim of this study was to diagnosis the common molds infecting local market Ras cheese and to evaluate the antifungal efficiency of eugenol, propolis and the substitution of Yoghurt Starter Culture (YSC) with Lactobacillus one (LSC) for avoiding the f |
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| File | Size | Format | |
|---|---|---|---|
| 24240e681.pdf | 237.1 kB | Adobe PDF | View/Open |
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