Evaluation of one humped camel meat and its products as affected by feeding on different types of roughages تقييم لحوم الابل وحيدة السنام ومنتجاتها وتأثرها بالتغذية على انواع مختلفة من الأعلاف الخشنة
Engy Fayz Zaki انجى فايز زكى;
Abstract
The present study was carried out at Desert Research Center, Egypt, Ministry of Agriculture and Land Reclamation and Food Sciences Department, Faculty of Agriculture, Cairo University.
First fifteen samples of (Biceps femoris) muscles we
First fifteen samples of (Biceps femoris) muscles we
Other data
| Title | Evaluation of one humped camel meat and its products as affected by feeding on different types of roughages تقييم لحوم الابل وحيدة السنام ومنتجاتها وتأثرها بالتغذية على انواع مختلفة من الأعلاف الخشنة | Authors | Engy Fayz Zaki انجى فايز زكى | Keywords | Evaluation of one humped camel meat and its products as affected by feeding on different types of roughages تقييم لحوم الابل وحيدة السنام ومنتجاتها وتأثرها بالتغذية على انواع مختلفة من الأعلاف الخشنة | Issue Date | 2007 | Description | The present study was carried out at Desert Research Center, Egypt, Ministry of Agriculture and Land Reclamation and Food Sciences Department, Faculty of Agriculture, Cairo University. First fifteen samples of (Biceps femoris) muscles we |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 74162r629.pdf | 297.4 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.