UTILIZATION OF SOME EDIBLE FRUITS AND SEEDS WASTES TO PRODUCE BIO-ACTIVE INGREDIENTS
Susan Mahmoud Mohamed Abd El Mageed;
Abstract
Aim of this study to investigate the possibility of obtaining different oil blends from olive meal oil, flaxseed meal oil and black cumin seed meal oil rich in ω-3, ω-6 and ω-9 fatty acids, also rich in minor component such as polyphenols and essential oi
Other data
| Title | UTILIZATION OF SOME EDIBLE FRUITS AND SEEDS WASTES TO PRODUCE BIO-ACTIVE INGREDIENTS | Other Titles | الإستفادة من بعض مخلفات البذور والثمار الغذائية فى إنتاج مركبات نشطة حيويا | Authors | Susan Mahmoud Mohamed Abd El Mageed | Keywords | UTILIZATION OF SOME EDIBLE FRUITS AND SEEDS WASTES TO PRODUCE BIO-ACTIVE INGREDIENTS | Issue Date | 2013 | Description | Aim of this study to investigate the possibility of obtaining different oil blends from olive meal oil, flaxseed meal oil and black cumin seed meal oil rich in ω-3, ω-6 and ω-9 fatty acids, also rich in minor component such as polyphenols and essential oi |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 118437G2079.pdf | 175.72 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.