USE CERTAIN OIL MIXTURES FOR DEEP FRYING PROCESS
BOTHAINA SHAABAN ABD ELHAKEEM;
Abstract
ABSTRACT
The aim of the thesis was to increase the stability of sunflower oil during deep-frying by blending with canola and palm oils at proportions: 20:80, 40:60, and 60:40 and heated at 180 ± 5 ˚C for 5 hours a day for four consecutive days. The phys
The aim of the thesis was to increase the stability of sunflower oil during deep-frying by blending with canola and palm oils at proportions: 20:80, 40:60, and 60:40 and heated at 180 ± 5 ˚C for 5 hours a day for four consecutive days. The phys
Other data
| Title | USE CERTAIN OIL MIXTURES FOR DEEP FRYING PROCESS | Other Titles | استخدام مخاليط الزيوت في عملية القلي | Authors | BOTHAINA SHAABAN ABD ELHAKEEM | Keywords | USE CERTAIN OIL MIXTURES FOR DEEP FRYING PROCESS | Issue Date | 2010 | Description | ABSTRACT The aim of the thesis was to increase the stability of sunflower oil during deep-frying by blending with canola and palm oils at proportions: 20:80, 40:60, and 60:40 and heated at 180 ± 5 ˚C for 5 hours a day for four consecutive days. The phys |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 101190r3880.pdf | 148.6 kB | Adobe PDF | View/Open |
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