Protective Effect of Clove and Ginger Extracts on the Biological and Biochemical Changes of Diabetic Rats
Enass El-Sayed Ahmed Abd El-Hamid;
Abstract
The aim of the present study was to investigate the effects of oral administration of clove and/or ginger extracts at a level of 50 mg/kg b.wt./day of clove, 50 mg/kg b.wt./day of ginger and 25 mg/kg b.wt./day of each for a period of 6 weeks on streptoz
Other data
| Title | Protective Effect of Clove and Ginger Extracts on the Biological and Biochemical Changes of Diabetic Rats | Other Titles | التأثير الوقائى لمستخلصات القرنفل والزنجبيل على التغيرات البيولوجية والبيوكيميائية للجرذان المصابة بالبول السكرى | Authors | Enass El-Sayed Ahmed Abd El-Hamid | Keywords | Protective Effect of Clove and Ginger Extracts on the Biological and Biochemical Changes of Diabetic Rats | Issue Date | 2014 | Description | The aim of the present study was to investigate the effects of oral administration of clove and/or ginger extracts at a level of 50 mg/kg b.wt./day of clove, 50 mg/kg b.wt./day of ginger and 25 mg/kg b.wt./day of each for a period of 6 weeks on streptoz |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 124475G3606.pdf | 314.08 kB | Adobe PDF | View/Open |
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