PHYSIOLOGICAL AND BIOCHEMICAL STUDIES ON CERTAIN MICROORGANISMS ISOLATED FROM SOME CONFECTIONERY AND BAKERY PRODUCTS

SHERIF SABRY RAGAB;

Other data

Title PHYSIOLOGICAL AND BIOCHEMICAL STUDIES ON CERTAIN MICROORGANISMS ISOLATED FROM SOME CONFECTIONERY AND BAKERY PRODUCTS
Authors SHERIF SABRY RAGAB
Issue Date 1993

Attached Files

File SizeFormat
PDF (2159).pdf1.4 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar
PHYSIOLOGICAL AND BIOCHEMICAL STUDIES ON CERTAIN MICROORGANISMS ISOLATED FROM SOME CONFECTIONERY AND BAKERY PRODUCTS


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.