THE EFFECT OF LOW TEMPERATUR AND ARTlFICIAL RIPENING ON QUALITY AND STORAGEABILITY OF PEARS

Nadia Mohamed Mansour;

Other data

Title THE EFFECT OF LOW TEMPERATUR AND ARTlFICIAL RIPENING ON QUALITY AND STORAGEABILITY OF PEARS
Authors Nadia Mohamed Mansour
Issue Date غير متاح

Attached Files

File SizeFormat
PDF (179).pdf1.46 MBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 1 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.