BIOLOGICALSTUDYIN RATS fED ON MISUSED fR NG OIL AND LIKELIHOOD PROTECTION Of SOME PlANTS AND HERBS• AG NST O DATION
Marwa Abd El-Reheem Mohamed Mostafa El-Nakeb;
Abstract
Frying is the cooking process, which use of an oil as fat heated to a high temperature and short time in cook. Fat is the medium of frying to provide the necessary high temperature. It is chosen because of its high boiling point and also because not marked decomposition happened at boiling point.
Other data
| Title | BIOLOGICALSTUDYIN RATS fED ON MISUSED fR NG OIL AND LIKELIHOOD PROTECTION Of SOME PlANTS AND HERBS• AG NST O DATION | Other Titles | دراسة بيولوجية على حيوانات التجارب التى تغذت على زيت قلى اسىء استعماله والوقاية المحتملة لبعض النباتات والاعشاب ضد للاكسدة | Authors | Marwa Abd El-Reheem Mohamed Mostafa El-Nakeb | Issue Date | 2006 |
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