COMPARATIVE STUDIES OF CERTAIN CANNED AND FROZEN FOODS WITH RESPECT TO CHEMICAL AND MICROBIOLOGICAL CHANGES

MAGDY FAHMY AHMED EL- SHEIKH;

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Title COMPARATIVE STUDIES OF CERTAIN CANNED AND FROZEN FOODS WITH RESPECT TO CHEMICAL AND MICROBIOLOGICAL CHANGES
Authors MAGDY FAHMY AHMED EL- SHEIKH
Issue Date 1987

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COMPARATIVE STUDIES OF CERTAIN CANNED AND FROZEN FOODS WITH RESPECT TO CHEMICAL AND MICROBIOLOGICAL CHANGES


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