STUDIES ON THE EFFECT OF SOME MIX INGREDIENTS AND TECHNOLOGICAL TREATEMENTS ON THE PROPERTIES OF FROZEN DAIRY PRODUCTS
RAGIA OMER YOUSSEF MOHAMED;
Other data
| Title | STUDIES ON THE EFFECT OF SOME MIX INGREDIENTS AND TECHNOLOGICAL TREATEMENTS ON THE PROPERTIES OF FROZEN DAIRY PRODUCTS | Authors | RAGIA OMER YOUSSEF MOHAMED | Issue Date | 1997 |
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| File | Size | Format | |
|---|---|---|---|
| PDF (1539).pdf | 1.32 MB | Adobe PDF | View/Open |
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