QUANTITATIVE AND QUALITATIVE CHANGES IN SOME CARCASS TISSUES AND THEIR RELATION TO MEAT PRODUCTION
AHMED RAGHEB IBRAHIM SHEMEIS;
Other data
| Title | QUANTITATIVE AND QUALITATIVE CHANGES IN SOME CARCASS TISSUES AND THEIR RELATION TO MEAT PRODUCTION | Authors | AHMED RAGHEB IBRAHIM SHEMEIS | Issue Date | 1994 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (1106).pdf | 1.42 MB | Adobe PDF | View/Open |
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